My family and I enjoy watching the Food Network from time to time. The professional chefs always amaze me by their vast understanding of flavors and how they work together. Every once in a while we watch Iron Chef, which is a competition between two different chefs on each episode. As the show begins a secret ingredient is revealed and they have to come up with several recipes, prepare those recipes, and serve them to judges in an hour. I am always surprised at how they just “know” what flavors work together, how they just “know” how to make a dish have the texture they desire, etc.
Monday, January 31, 2011
Friday, January 28, 2011
An Helping Hand
I was so tired. It had been a long day, bedtime had arrived, and my body knew it. It was one of those times I was just too tired to get up and go to my bed. “I’m too tired to go to bed,” I whined.
In a brief moment, there stood my daughter in front of me, smiling with outstretched hand, “Come on, Mommy, I’ll help you up.”
In a brief moment, there stood my daughter in front of me, smiling with outstretched hand, “Come on, Mommy, I’ll help you up.”

Thursday, January 27, 2011
In Just A Moment
Yesterday morning as I drove into work, the blanket of snow was breathtaking in some places. As I came to the end of my little country lane, directly ahead of me God had painted the most beautiful picture.

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